Vegan Chutneys & Pickles

Confit Apricot & Thyme by Nicolas Vahe This confit from Nicolas Vahe is everything you need in a cheese pairing. It is originally made to accompany the Chaource cheese from the region of Champagne, but is a perfect match for any kind of cheese. The unique flavour comes from letting the apricots and thyme macerate for no less than 10 hours. The apricot plays off the richness in cheeses, so add it t…

Confit Fig & Walnut by Nicolas Vahe This delicious confit with fig and walnut from Nicolas Vahe suits the cheese table perfectly. The confit is similar to marmalade, but it is made with less sugar and more fruit. The combination of tangy and sweet taste is a good contrast to cheese. Try this confit together with good blue cheese, a goat cheese or another kind of strong or mature cheese Ingredients…

Confit Onion & Balsamic Vinegar by Nicolas Vahe Turn your everyday cooking into an exceptional meal with this onion and balsamic vinegar confit. The sweetness of the caramelized onions comes together with the acidity in the balsamic vinegar to create a well-balanced flavour. Not only is it an ideal condiment on a cheese plate. Adding a spoonful of the confit to your gravies and sauces is also an e…

Maharanis Mango Chutney by Ouse Valley Foods The perfect accompaniment to curry, this simply delicious mango chutney is a jar of handmade goodness. With a medium spice level, this warming and flavourful mango chutney adds a level of sweet spice to any dish - perfect for elevating your mood. Ingredients: apple, mango 22%, sugar, onion, white wine vinegar, ginger, garlic, red chilli, spices, salt, y…

Onion Marmalade by Ouse Valley Foods The perfect accompaniment to cheese and sausage sandwiches, this award winning onion marmalade is the perfect amount of sweetness with a delicious after kick. Handmade in East Sussex, this delicious onion marmalade is the ideal addition to a cheese board. Ingredients: onion 50%, sugar, balsamic vinegar, orange zest, salt, spices. 220g Made in small batches to e…

Fig, Apple and Garlic Chutney from The Garlic Farm A perfect addition to your cheeseboard, this deliciously fruity and garlic chutney is the perfect compliment to currys and cheeses. Ingredients: Water, Bramley Apples (18%), Onion (12%), Molasses, White Wine Vinegar (sulphites), Dried Figs (8%), Ginger Purée, Sultanas, Garlic Purée, Modified Maize Starch, Tomato Purée, Spices. Allergens: White Win…

Hot Garlic Pickle from The Garlic Farm With complex flavours of black onion seed, chilli and cumin, this delicious hot garlic chutney is a fantastic partner to sausages and red meat as well as curries. Ingredients: Garlic (35%), Water, Cider Vinegar, Tomato Puree, Sugar and Cane Molasses, Ginger Puree, Sunflower Oil, Modified Maize Starch, Curry Powder (1%) (Coriander, Turmeric, Fenugreek, Mustard…

Vampire Relish Hot Tomato Salsa from The Garlic Farm Perfect for keeping the vampires at bay this blood red relish is the perfect addition to burgers, sausages and tortilla chips. Add to pasta sauce for a simple yet oh so delicious pasta sauce or use this hot garlic salsa as a dip with anything your heart desires. Ingredients: Tomatoes (43%), Onion, White Wine Vinegar (sulphites), Unrefined Raw Ca…