Japanese & Asian
Atsukos Japanese Kitchen by Atsuko Ikeda
£18.99
1 in stock
"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 7…
Gohan by Emiko Davies
£26.00
3 in stock
Gohan by Emiko Davies Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a J…
Otsumami: Japanese Small Bites & Appetizers by Atsuko Ikeda
£20.00
1 in stock
Otsumami: Japanese Small Bites and Appetizers by Atsuko Ikeda Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (�Tsumamu� means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as �otsumami�.) They are common at izakaya bars, pubs and at house parties in Japan � even if you a…
Your Home Izakaya : Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan
£26.00
3 in stock
Your Home Izakaya : Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan by Tim Anderson In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to…