Cook Books
28 Days Vegan: A Complete Guide for Beginners by Lisa Butterworth and Amelia Wasiliev
£14.99
1 in stock
28 Days Vegan: A Complete Guide for Beginners by Lisa Butterworth and Amelia Wasiliev Whether you’d like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wasiliev provide advice for nutrition, dairy-free alternatives and tips for more ethical consumption. Veganism starts at the table, but it ca…
Bibimbap by Louise Pickford
£20.00
1 in stock
Bibimbap by Louise Pickford A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy and fascinating cuisine. They are mostly served as one-pot dishes in soups, salads and stir-fries and provide the carbohydrate element alongside fresh vegetables,…
Celebrate : Plant Based Recipes for Every Occasion
£20.00
2 in stock
Celebrate : Plant Based Recipes for Every Occasion by Bettina Campolucci Bordi The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything!From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook. Each occasion…
Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith
£25.00
4 in stock
Crave : Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith Every craving covered. Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that's influenced by mood, season, weather, memory, occasion, outside events and internal feelin…
East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
£20.00
3 in stock
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cup…
Eat the Rainbow by Harriet Porterfield
£20.00
3 in stock
Eat the Rainbow Vegan authority Harriet Porterfield, creator of Bo's Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost natural immunity, improve mood and nourish mind and body. Eating the rainbow is a natural rule of life; we are always told that the more colours in your diet, the better for you it will be. This is because different plants contain…
Feasts by Sabrina Ghayour
£26.00
1 in stock
The eagerly awaited follow-up to top 10 bestseller Persiana Family, friends & food with a Middle-Eastern twist. THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a par…
Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
£20.00
4 in stock
Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAGuardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make…
How to Fall in Love with Tofu by Emma de Thouars
£20.00
2 in stock
How to Fall in Love with Tofu by Emma de Thouars Tofu is the perfect canvas to soak up a pan's flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities. Emma de Thouras shares 40 of these in her new book. From Scrambled Tofu and Omelets with Chili Sauce to Sloppy Joes, Korean Tofu Pancakes, Stuffed Tofu with Minced Por…
Manjus Cookbook by Manju Patel
£22.00
1 in stock
Manju's Cookbook by Manju Patel Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel. The food being served at Manju's fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious be…
Mind Food by Lauren Lovatt
£20.00
3 in stock
Mind Food by Lauren Lovatt Founder of the Plant Academy and the woman behind Feed Your Mind Candy, plant-based chef and food educator Lauren Lovatt mindfully reconnects readers to the adage of ‘we are what we eat’ in this appetising new-wave cookbook. Drawing on her own experiences of mental health, Lovatt presents an empowering approach to food and wellbeing which is nourishing, sustainable and g…
Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants by Nisha Katona
£25.00
3 in stock
Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants by Nisha Katona In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple dishes of a Mowgli menu are a milli…
Nourishing Vegan by Amy Lanza
£19.99
1 in stock
Nourishing Vegan by Amy Lanza Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you’re in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals. With gor…
Otsumami: Japanese Small Bites & Appetizers by Atsuko Ikeda
£20.00
1 in stock
Otsumami: Japanese Small Bites and Appetizers by Atsuko Ikeda Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. (�Tsumamu� means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as �otsumami�.) They are common at izakaya bars, pubs and at house parties in Japan � even if you a…
Ottolenghi Test Kitchen
£25.00
1 in stock
Ottolenghi Test Kitchen: Shelf Love Cookbook Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist. This instinct is in perfect sync w…
Peinao: A Greek Feast for All by Helena Moursellas
£26.00
1 in stock
Peinao: A Greek Feast for All by Helena Moursellas Peinao is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your besties; or making Sunday dinner for the whole family. It isn't another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented i…