Cook Books

Adriatico by Paola Bacchia A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishin…

Asian Snacks Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA. Travel around the FAR EAST from the comfort of your own home and DISCOVER the vast array of popular small bites that are on offer. Pick from Chinese spring rolls, Indonesian satay skewers, Japanese teriyaki bites, Korean sticky chi…

At Nonna's Table by Paola Bacchia Recipes and stories from Nonna's table. Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table. Inspired by her mamma Livia's cherished recipes, Paola presents 70 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts and pickles and…

Balli Balli EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY. Recreate your favourite Korean takeaway with this collection of over 70 SUPER SPEEDY recipes. SIMPLE and QUICK recipes to whip up in your kitchen for EASY WEEKNIGHT DINNERS. Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a nation of peop…

Over 60 delightful recipes for festive cookies, from traditional favourites to creative new ideas, all of which make perfect gifts. Get festive and creative at the same time, with this cosy collection of cookie recipes for the holiday season. Decoration hints and tips are followed by recipes for more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones and Hot Chocola…

Cook Korea! by Billy Law The most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your f…

Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cup…

The eagerly awaited follow-up to top 10 bestseller Persiana Family, friends & food with a Middle-Eastern twist. THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a par…

Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAGuardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make…

Gohan by Emiko Davies Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a J…

India Local: Classic Street Food Recipes by Sonal Ved India Local is a cross-country culinary adventure complemented by mouth-watering photographs – an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own kitchens. Texture, colour, flavour – the essence of India itself, intertwine and explode in this stunning cookbook. Celebrating the patent vers…

Italian Street Food by Paula Bacchia Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy's hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, ara…

Japanese Patisserie Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST. This ELEGANT COLLECTION is aimed at the confident home-cook who has an interest in using ingredients such as YUZU, SESAME, MISO and MATCHA. This book features 60 recipes, from REINVENTED CLASSICS to stunning PATISSERIE creations made achievable to the home-cook. Over the past 20 years th…

Kolkata: Recipes from the Heart of Bengal by Rinku Dutt Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British colonial elements to form a unique food lan…

Lanna MASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the VIBRANT WORLD OF NORTHERN THAI CUISINE, where TANTALIZING AROMAS and BOLD FLAVOURS dance harmoniously on your palate. The newly crowned Masterchef winner, invites you to join her on a CULINARY ADVENTURE that transcends borders and celebrates the RICH TAPESTRY OF…

Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants by Nisha Katona In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple dishes of a Mowgli menu are a milli…