Vegetarian & Vegan

BOSH! by Henry Firth and Ian Theasby Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channel…

Celebrate : Plant Based Recipes for Every Occasion by Bettina Campolucci Bordi The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything!From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook. Each occasion…

Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAGuardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make…

The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish by Jo Pratt Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find something for you in this book filled with delicious and practical flexitarian recipes. With recipes for every lifestyle from celebrated chef Jo Pratt, choose between cooking e…

The Self-Care Cookbook : Easy Healing Plant-Based Recipes Nourishing and self-care recipes to boost your energy, help you sleep and lift your mood. So many of us go about our busy lives without eating wholesome food. Yet without giving our body what it truly needs to fuel us through the day (and night), we get ill, feel low and have trouble sleeping. In this beautiful book, Gemma Ogston introduces…

The Urban Forager by Wross Lawrence and Marco Kessler Take expert advice from professional forager Wross Lawrence to forage 32 easy to find and consumable plants in and around cities. From cherry blossom shortbread to elderflower fritters, this beautifully put together book with photography from Marco Kessler is full to the brim with 32 brilliant vegetarian recipes to cook up a foraged feast. Fora…

One of The Independent's top 10 gluten-free cookbooks. Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts. Chapters cover:* MY SIMPLE STAPLES* GRAB-AND-GO BARS AND BALLS* TRES EASY TRAYBAKES…