Antipasti

Roasted Artichoke Hearts in EVOO 380g by Seggiano The Artichokes are peeled, washed and centrifuged before being roasted over volcanic rock to add a depth of flavour which is impossible to beat. Great as an aperitivo or on top of a pizza. Our Sott'olios are made by small family-run food producers at harvest time using entirely fresh vegetables and made without the use of chemical additives or pres…

Sun-Dried Tomato Pate 180g by Seggiano This recipe uses sun dried tomatoes for their punchy, concentrated flavours. A rich, piquant tapenade for use as a spread, or with pasta. Spread on to crackers or flat breads for a great vegan-friendly alternative to cheese or add this paste to any sandwich for a summery flavour. Suitable for Vegans and Vegetarians 180g