Antipasti

Black Olive Pate 190g by Seggiano Made with two of the tastiest olive varieties, Tonda Iblea extra virgin olive oil, and classic local ingredients, the recipe is clean, simple and delicious. Serve as a dip, or on bruschetta. Suitable for Vegans and Vegetarians 190g

Fresh Artichoke Pate 180g by Seggiano Freshly harvested, raw Morrelli artichokes are washed, centrifuged and shredded before being combined with seasonings to make this delicately flavoured tapenade. This beautiful paste is great served with flat breads or crackers as a Vegan alternative to cheese. Suitable for Vegans and Vegetarians 180g

Organic Bella Di Cerignola Olives 350G by Seggiano These Puglian olives are from the Cerignola region. The Bella variety of olive has a gorgeous proportion and a firm flesh. They are both mild and sweet. Ingredients: Olives* 94% , sea salt, acidity regulator: lemon juice*. *organic ingredient 350g Suitable for vegans, gluten and wheat free

Roasted Artichoke Hearts in EVOO 380g by Seggiano The Artichokes are peeled, washed and centrifuged before being roasted over volcanic rock to add a depth of flavour which is impossible to beat. Great as an aperitivo or on top of a pizza. Our Sott'olios are made by small family-run food producers at harvest time using entirely fresh vegetables and made without the use of chemical additives or pres…

Sun-Dried Tomato Pate 180g by Seggiano This recipe uses sun dried tomatoes for their punchy, concentrated flavours. A rich, piquant tapenade for use as a spread, or with pasta. Spread on to crackers or flat breads for a great vegan-friendly alternative to cheese or add this paste to any sandwich for a summery flavour. Suitable for Vegans and Vegetarians 180g