Food & Drink Books

A Foragers Guide to Wild Drinks by Liz Knight Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy summer coolers in its beautiful pages. Liz Knight’s expertise and enthusiasm – familiar to viewers of numerous BBC TV shows including Saturday Liv…

At Nonna's Table by Paola Bacchia Recipes and stories from Nonna's table. Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table. Inspired by her mamma Livia's cherished recipes, Paola presents 70 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts and pickles and…

It's been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original pocket-sized collection that creates signature cocktails for gangsters of every stripe. There's the "Al Capone," a mixture of rye and Campari that's as charming and dangerous as its namesake. The…

Over 60 delightful recipes for festive cookies, from traditional favourites to creative new ideas, all of which make perfect gifts. Get festive and creative at the same time, with this cosy collection of cookie recipes for the holiday season. Decoration hints and tips are followed by recipes for more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones and Hot Chocola…

Cook Korea! by Billy Law The most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your f…

The eagerly awaited follow-up to top 10 bestseller Persiana Family, friends & food with a Middle-Eastern twist. THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a par…

Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAGuardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make…

Glamorous Cocktails : Fashionable Mixes from Iconic London Bars by William Yeoward "Yeoward's passion... is infectious and a cocktail party with the proper stuff should be on everyone's agenda... A deliciously glamorous book." The Field MagazineJoin William Yeoward on his journey through London's most stunning bars as he shares his passion for exquisite drinks and glamorous living in this, his com…

Gohan by Emiko Davies Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a J…

India Local: Classic Street Food Recipes by Sonal Ved India Local is a cross-country culinary adventure complemented by mouth-watering photographs – an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own kitchens. Texture, colour, flavour – the essence of India itself, intertwine and explode in this stunning cookbook. Celebrating the patent vers…

Italian Street Food by Paula Bacchia Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy's hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, ara…

Kolkata: Recipes from the Heart of Bengal by Rinku Dutt Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British colonial elements to form a unique food lan…

Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants by Nisha Katona In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple dishes of a Mowgli menu are a milli…

Nixology by Elouise Anders For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology. Full of classics like the Martini, Negroni, and Cosmo, and new creations like a Springtime Fizz, Sparkling Melon Sangria and Juniper & Tonic, Nixology is full of recipes that are full of flavor inst…

Peinao: A Greek Feast for All by Helena Moursellas Peinao is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your besties; or making Sunday dinner for the whole family. It isn't another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented i…

Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.'- Phillip Duff - Director of Education Tales of The Cocktail'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of…