Food & Drink Books

Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail. "This carefully curated collection of classic cocktail recipes, and variations thereon, works for both professional bartenders, and their home mixologist brothers and sisters, all in one very creative compendium. This is the book you're looking for." --Gaz Regan, Author, The Joy of MixologyWhether…

This is a book about how to drink gin and discover ways to enjoy it that you never thought possible. This is a book about how to drink gin and discover ways to enjoy it that you never thought possible. 'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been re…

Glittery straws, ice cubes with edible flowers, butterfly wallpaper: Welcome to the colorful world of Happy Home, written by the creator of the RICE lifestyle brand, Charlotte Gueniau. Step inside her kitchen and cook her delicious, easy recipes for your friends and family: Spongy Lemon Cake, Sweet Potato Hummus, Chocolate Kisses, Chicken Curry in a Hurry, and many more. To follow her mantra Play…

BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, incl…

Effortless food, big flavours, from the bestselling author of A Bird in the Hand. Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand. Winner of The Fortnum & Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson…

The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food…

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? The perfect home begins with a blueprint and a dream, and your perfect cocktail should start the same way! The Architecture of the Cocktail will reveal the answers to all your cocktail que…

A history of cocktails told in 200 recipes. From ABC to Manhattan and Negroni to Zombie. With anecdotes for the curious and techniques for the adventurous. Presented in a bottle green faux-leather jacket with gold foil lettering and heat-burnished illustration.

Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer.Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today. Written by award-winning beer e…

Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through g…

As a husband, father and chef, Ron Suhanosky's mission is to bring everyone to the table, so mealtimes become family time. His imaginative cooking brings a fresh and modern approach to Italian cuisine and yet still remains true to his Italian roots. All the 115 recipes are perfect for delicious family-style dinners and are designed to accommodate a wide range of diets and preferences, from vegetar…

The Naked Guide to Cider (and perry) by James Russell is a complete guide to how to make and enjoy cider across the UK. It features an area guide to all the main cider-producing regions, pub and equipment listings, website references plus sections on cider history, cider culture and a step-by-step guide on how to make cider with tips and advice from expert craft cider makers. James Russell has com…