Food & Drink Books

Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail. "This carefully curated collection of classic cocktail recipes, and variations thereon, works for both professional bartenders, and their home mixologist brothers and sisters, all in one very creative compendium. This is the book you're looking for." --Gaz Regan, Author, The Joy of MixologyWhether…

Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious. Easy Vegan offers 160 delicious recipes without animal products for wannabe vegans, existing vegans or those wishing to learn more. It targets those who want to eat less animal product for ethical and health r…

From the Oven to the Table : Simple dishes that look after themselves by Diana Henry BEST SUNDAY TIMES COOKBOOKS OF 2019THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of t…

Glittery straws, ice cubes with edible flowers, butterfly wallpaper: Welcome to the colorful world of Happy Home, written by the creator of the RICE lifestyle brand, Charlotte Gueniau. Step inside her kitchen and cook her delicious, easy recipes for your friends and family: Spongy Lemon Cake, Sweet Potato Hummus, Chocolate Kisses, Chicken Curry in a Hurry, and many more. To follow her mantra Play…

BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, incl…

Platters and Boards: Beautiful, Casual Spreads for Every Occasion Bestselling cookbook shares the secrets to easy, attractive, and delicious spreadsWith 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tipsAn inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author S…

Saffron in the Souks : Vibrant recipes from the heart of Lebanon by John Gregory-Smith From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cui…

Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.'- Phillip Duff - Director of Education Tales of The Cocktail'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of…

A history of cocktails told in 200 recipes. From ABC to Manhattan and Negroni to Zombie. With anecdotes for the curious and techniques for the adventurous. Presented in a bottle green faux-leather jacket with gold foil lettering and heat-burnished illustration.

Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer.Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today. Written by award-winning beer e…

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The front section con…

The Self-Care Cookbook : Easy Healing Plant-Based Recipes Nourishing and self-care recipes to boost your energy, help you sleep and lift your mood. So many of us go about our busy lives without eating wholesome food. Yet without giving our body what it truly needs to fuel us through the day (and night), we get ill, feel low and have trouble sleeping. In this beautiful book, Gemma Ogston introduces…

The Zero Waste Cookbook : 100 Recipes for Cooking Without Waste by Giovanna Torrico, Amelia Wasiliev The Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, or sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover…

One of The Independent's top 10 gluten-free cookbooks. Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts. Chapters cover:* MY SIMPLE STAPLES* GRAB-AND-GO BARS AND BALLS* TRES EASY TRAYBAKES…