Pasta

Tagliatelle with porcini mushrooms by Nicolas Vahe Savour the rich, earthy and umami flavours of the wonderful porcini mushroom in this tagliatelle pasta from Nicolas Vahe. The perfect partner for creamy sauces. The pasta is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want. Enjoy the past…

Organic Pappardelle Pasta 375g by Seggiano Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100 percent Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below…

Organic Toscani Pasta 375G by Seggiano Seggiano pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C,…