Is it too much pickled herrings and schnapps, or do the designers at Rice get more mad with each passing year? Rice are such a(more…)
Month: November 2013
A Recipe for Hot Air and Puff
We know the French think their food is the best. We know they think it because they are forever telling the world it is so.(more…)
Some Autumn Colour
Autumn is one of my favourite times, especially on a cool crisp day. Here are a few photographs to get you in the mood from(more…)
Mary Berry and a Dangerous Game of Russian Roulade
Challenging Mary Berry could be a dangerous thing. If you managed to rile her so much she decided to be rid of you once and(more…)
The Ancient British Art of the Pub Supper
Friday night is the traditional night for a post work trip to the Hatchet and Knuckleduster for a Campari and Soda (or your local variation(more…)
Pull the Other One, Petula
I know Petula says that when we’re low and life is making you lonely we can pop off down town, but sometimes it is all(more…)