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Seggiano

Seggiano Black Olive Pate 190g Seggiano Black Olive Pate 190g
£5.75
10 in stock
Made with two of the tastiest olive varieties, Tonda Iblea extra virgin olive oil, and classic local ingredients, the recipe is clean, simple and delicious. Serve as a dip, or on bruschetta. 190g Suitable for vegetarians and vegans
Seggiano Chocolate Covered Clementines 120g Seggiano Chocolate Covered Clementines 120g new
£9.95
9 in stock
Calabria is famous for the quality and sweetness of its citrus fruits. These typical Calabrian candied clementine chocolates are produced for Seggiano by the Garritano family, who have been making traditional fruit dolcetti for over a century in their small cioccolateria in Cosenza. Whole clementines are candied, using the traditional slow process of preserving fruits in sugar, then halved and cov…
Seggiano Chocolate Covered Rum Figs 120g Seggiano Chocolate Covered Rum Figs 120g new
£9.95
12 in stock
These are handmade for Seggiano by the Garritano family in Cosenza, Calabria, on the toe of Italy. Their small cioccolateria has been making delicious Calabrian dolcetti for over a century, using the typical fruits and nuts of the region. The prized fruit of Calabria is the Dottato fig of Cosenza. It is the most delicious fig variety, large and juicy with soft skin. These typical fig dolcetti are…
Seggiano Fresh Artichoke Pate 180g Seggiano Fresh Artichoke Pate 180g
£5.75
1 in stock
Freshly harvested, raw Morrelli artichokes are washed, centrifuged and shredded before being combined with seasonings to make this delicately flavoured tapenade. 180g Suitable for vegetarians and vegans
Seggiano Grilled Peppers 280g Seggiano Grilled Peppers 280g
£4.95
9 in stock
The delicate, sweet flavours of capiscum red and yellow peppers concentrate when they are lightly cooked. This delicious Seggiano antipasto is prepared using fresh peppers, which are lightly grilled and preserved in a quality Sicilian extra virgin olive oil. 280g Suitable for vegetarians and vegans
Seggiano Raw Basil Pesto 200g Seggiano Raw Basil Pesto 200g
£6.50
9 in stock
Made from our producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. It doesn't contain cheese, so it's suitable for vegans. 200g
Seggiano Roasted Artichoke Hearts in EVOO 380g Seggiano Roasted Artichoke Hearts in EVOO 380g
£10.75
6 in stock
The Artichokes are peeled, washed and centrifuged before being roasted over volcanic rock to add a depth of flavour which is impossible to beat. Great as an aperitivo or on top of a pizza. Our Sott'olios are made by small family-run food producers at harvest time using entirely fresh vegetables and made without the use of chemical additives or preservatives. Most importantly for their flavour and…
Seggiano Sun-Dried Tomato Pate 180g Seggiano Sun-Dried Tomato Pate 180g
£5.75
4 in stock
This recipe uses sun dried tomatoes for their punchy, concentrated flavours. A rich, piquant tapenade for use as a spread, or with pasta. 180g Suitable for vegetarians and vegans
Seggiano Taggiasca Olive Handmade Flatbreads 120g Seggiano Taggiasca Olive Handmade Flatbreads 120g
£6.25
3 in stock
Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made using the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Olive Lingue flatbreads are handmade for us using locally sourced Taggiasca olives, which are typical to northern Italy Seggiano Taggiasca Lingue make for very enjoyable antipasto snacking and are the p…

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