Not that I am obsessed with food, but this quick lunch seemed worth taking a picture of. It is one of those days when you go to the fridge looking for some inspiration and find it waiting for you – last night’s left over potatoes, some garlic butter I made for a barbecue the other night but made too much, some mizuna leaves from the garden and a few marinated anchovies. I simply sautéed the potatoes up with some of the garlic butter, salted them at the last minute and popped it all in a plate. A blob of mayonnaise later and lunch was ready to go. 
Enjoying a nice lunch also seems to be about serving it on a nice plate and taking time away from the computer. It is so easy to work through next to the laptop, but I’m sure if you make your lunch break a treat, you get more work done in the afternoon. 

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