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Category: Recipes

Posted on October 12, 2021

Quick & Easy Slow Food

Yeah I know – a contradiction, but the life of a small business man is busy however I do like to eat well. Because a(more…)

  • Autumn
  • Cooking and Sharing
  • Recipes
by Mark0 comment
Quick & Easy Slow Food
Posted on October 7, 2021January 24, 2022

Fresh Pickled Cauliflower Salad with Nicolas Vahe Cucumber Vinegar

I love bringing home some of the food products from the shop to try. When we’re chatting to customers in the shop it’s important for(more…)

  • Cooking and Sharing
  • Recipes
  • Vegan food
by Mark0 comment
Fresh Pickled Cauliflower Salad with Nicolas Vahe Cucumber Vinegar
Posted on March 16, 2019September 25, 2020

Cooking the Vegan Books

This week we’ve been busy planning the menu for our Summer Evolution season launch party – we’ve still a few places left so click through(more…)

  • Behind the scenes at Fig1
  • Book Review
  • Recipes
  • Vegan food
by Mark0 comment
Cooking the Vegan Books
Posted on November 6, 2018September 25, 2020

Savoury Vegan Sun-dried Tomato Scones

We love preparing for a party at Fig1. This Thursday we’ve our big Christmas launch night – a chance for customers to see our new(more…)

  • Cooking and Sharing
  • Recipes
  • Vegan food
by Mark0 comment
Savoury Vegan Sun-dried Tomato Scones
Posted on October 31, 2018September 25, 2020

A Fiendishly Simple Supper

Things I look for when planning supper and what’s simple, easy, full of vegetables and tasty. In addition yesterday the question was “what can I(more…)

  • Recipes
  • Vegan food
by Mark0 comment
A Fiendishly Simple Supper
Posted on October 29, 2018September 25, 2020

On Food Culture, Store-cupboard Jars & Introducing Seggiano

We were the weird kids at school. In the days when spaghetti bolognese was exotic, we had lunch boxes full of olives, spanakopita and left(more…)

  • Picnic
  • Recipes
  • Vegan food
by Mark0 comment
On Food Culture, Store-cupboard Jars & Introducing Seggiano
Posted on July 18, 2018September 25, 2020

Our Summer Sale Launches on the Open Seas

Why Set Sale? Some small businesses shy away from sales events, but I find them a really exciting part of the year. For us, it’s(more…)

  • Behind the scenes at Fig1
  • Recipes
  • Seasonal
  • Summer
  • Vegan food
  • Visit Bristol
by Mark0 comment
Our Summer Sale Launches on the Open Seas
Posted on October 17, 2014August 6, 2018

Frittering Time Away

In the world of retail, your annual calendar can go quite awry. January trade shows are full of Christmas stock, we’re about to take a(more…)

  • Recipes
by Mark0 comment
Frittering Time Away
Posted on October 10, 2014August 6, 2018

Fig and Goats Cheese Tart

It wakes me up at night, it’s finger buns nudging my thoughts as I sleep, it whispers in my ears like the gentle sizzle of(more…)

  • Cooking and Sharing
  • Recipes
by Mark0 comment
Fig and Goats Cheese Tart
Posted on March 21, 2014September 25, 2020

Rhubarb Compote and Pistachio Biscuits served with Saffron and Cardamom Cream

Square Bottle Vase by Rice Bold, bright, cheap but beautiful and fresh from Cornwall. No, I am not immodestly talking myself up, newly returned from(more…)

  • Recipes
by Mark0 comment

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