Things I look for when planning supper and what’s simple, easy, full of vegetables and tasty. In addition yesterday the question was “what can I(more…)
Month: October 2018
On Food Culture, Store-cupboard Jars & Introducing Seggiano
We were the weird kids at school. In the days when spaghetti bolognese was exotic, we had lunch boxes full of olives, spanakopita and left(more…)
Getting the Autumn Look
We’ve been busy at Fig1. There are many jobs behind a small business, but the buying and sourcing of stock and the visual merchandising(more…)